Ingredients
-
1
-
1 3/4
-
1/2
-
1
-
2
-
4
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
Banana-Nut Waffles (Gluten-Free and Vegan),Everybody loves these (not just people on special diets)! For a special treat, substitute blueberries or vegan chocolate chips for the nuts.,The taste was yummy. Mine stuck nto the waffle maker so I made pancakes with the rest of the batter instead but I will not blame the recipe since I made a some changes. The main change was using organic coconut oil to be a lot healthier but it clumped because my milk was cold (I’m kind of new to coconut oil in anything but smoothies). Like another reviewer I found the waffles quite oily. used water and Carnation evaporated milk in a small amount for the milk, RAW honey to hopefully be corn free, my own gluten-free flour mix (white rice flour, brown rice flour, tapioca starch & guar gum), baking soda and 1 tbs organic apple cider vinegar in place of the baking powder to be corn & cream of tartar free, sea salt, & chopped walnuts.,The taste was yummy. Mine stuck nto the waffle maker so I made pancakes with the rest of the batter instead but I will not blame the recipe since I made a some changes. The main change was using organic coconut oil to be a lot healthier but it clumped because my milk was cold (I’m kind of new to coconut oil in anything but smoothies). Like another reviewer I found the waffles quite oily. used water and Carnation evaporated milk in a small amount for the milk, RAW honey to hopefully be corn free, my own gluten-free flour mix (white rice flour, brown rice flour, tapioca starch & guar gum), baking soda and 1 tbs organic apple cider vinegar in place of the baking powder to be corn & cream of tartar free, sea salt, & chopped walnuts.
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Steps
|
1
Done
|
Heat Waffle Iron. |
|
2
Done
|
Beat Bananas, Milk Substitute, Oil, and Sweetener With a Wire Whisk or Electric Mixer. |
|
3
Done
|
Stir in Flour, Baking Powder and Salt Until Just Mixed. Batter May Be Lumpy. |
|
4
Done
|
Fold in Nuts or Berries or Chocolate Chips. |
|
5
Done
|
Spray Waffle Iron With Non-Stick Cooking Spray. Pour About 2/3 Cup of Batter Onto the Center of the Iron. Close Lid. |
|
6
Done
|
Bake About 5 Minutes or Until Steaming Stops. Carefully Remove Waffle and Serve With Non-Hydrogenated Margarine (i Like Earth Balance Natural Buttery Spread) and Real Maple Syrup or Honey. Other Serving Suggestions: Spread With Peanut Butter or Top With Fresh Berries and Vegan Whipped Cream or Vegan Ice Cream. |
|
7
Done
|
If You Have Extra Batter, Either Store It in an Airtight Container in the Fridge For a Day or Two or Go Ahead and Cook Up Some More Waffles and Freeze Them in Ziploc Bags. Then Toast For a Weekday Morning Treat! |
