Ingredients
-
1
-
1
-
1
-
1/4
-
1/4
-
1/2
-
1/4
-
1/4
-
1/3
-
1/2
-
1/2
-
1/4
-
1
-
1 1/2
-
1
Directions
Banana-Orange Biscuits: a Tasty Way to Start the Day,Don’t have time for breakfast at home? Try these filling banana-orange biscuits — They make a delicious eat-at-your-desk choice!. Serve ’em hot with butter, marmalade, or honey. Freeze the leftovers to enjoy later.,Don’t have time for breakfast at home? Try these filling banana-orange biscuits — They make a delicious eat-at-your-desk choice!. Serve ’em hot with butter, marmalade, or honey. Freeze the leftovers to enjoy later.
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees F. |
|
2
Done
|
Begin by Combining the First Ingredients in a Medium Mixing Bowl; Cut in the Margarine With a Pastry Blender Until the Mixture Looks Like Coarse Cornmeal. |
|
3
Done
|
in a Small Mixing Bowl, Combine the Mashed Banana, Vanilla, Orange Juice, Orange Zest, and Milk; Stir Well. Add to the Flour Mixture, Stir Until the Dry Ingredients Are Moistened. |
|
4
Done
|
Sprinkle 1 Tablespoon of Four Over Your Work Surface. Turn Dough Out Onto the Floured Surface; Knead 3 or 4 Times. |
|
5
Done
|
Roll the Dough to 1/2-Inch Thickness and Cut With a 2-Inch Biscuit Cutter. |
|
6
Done
|
Transfer Biscuits to a Baking Sheet That Was Coated With the Cooking Spray. |
|
7
Done
|
Bake For 8 to 10 Minutes, or Until Lightly Browned. |
