Ingredients
-
14 - 15
-
1
-
1
-
2
-
1
-
1
-
1
-
3
-
2 - 3
-
-
-
-
-
-
Directions
Banana Peppers ala Dave, A heaping spoonfull beside a hot steak or pork chops is all you need Lasts about 2 weeks ;-), Oh, MY! I followed as closely as I could with two exceptions didn’t have enough banana peppers so used an ancho and a jalapeno Also, used Muir Glen fire-roasted diced tomatoes and about a cup or two of the many cherry tomatoes that are overwhelming me right now This is incredible alone, I cannot wait to try it on fish, poultry, everything! I’m going to attempt to freeze, too! Thanks, Dave!, i thought this was sensational!
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Steps
|
1
Done
|
Heat Oil in Deep Fry Pan. |
|
2
Done
|
Add Peppers and Cook For 10-15 Minutes . |
|
3
Done
|
Add Tomatoes,Onions,Garlic,Balsamic Vinegar and Salt and Pepper. |
|
4
Done
|
Simmer For 15-20 Minutes . |
|
5
Done
|
Add Butter and Heat Till Thick. |
|
6
Done
|
Cool and Put in Preserve Jar. |
|
7
Done
|
Refrigerate Till Needed. |
