Ingredients
-
2
-
1/2
-
3/4
-
1/4
-
1/4
-
1
-
2
-
3
-
1/4
-
1
-
1
-
1/2
-
-
-
Directions
Banana Raspberry Muffins, A litle like banana bread but with a fresh berry taste!, Delicious recipe I added coconut for extra flavour Will definitely make again!, Amazing Light Moist Beautiful and crowned nicely when baked Highly recommend recipe
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Steps
|
1
Done
|
Sift Together Flour, Baking Powder, Baking Soda, and Salt. |
|
2
Done
|
Cream Butter With Sugar Until Fluffy. |
|
3
Done
|
Beat in Eggs. |
|
4
Done
|
Puree Bananas, Sour Cream and Vanilla. |
|
5
Done
|
Alternate Dry Ingredients and Banana Mixture to the Egg Mixture. |
|
6
Done
|
Beat Enough to Incorporate. |
|
7
Done
|
Fold in Raspberries and Toasted Nuts. |
|
8
Done
|
Spoon Into Greased Muffin Tins and Bake in a Preheated 350 Deg F Oven For About 25 Minutes, Until Puffed, Browned and Springy. |
|
9
Done
|
Makes About 15 Muffins. |
