Ingredients
-
1
-
3
-
1
-
1
-
1/4
-
-
1
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Banana-Sour Cream Cake With Cream Cheese Frosting, I got this recipe from the Kraft Food and Family magazine. Each bit of this unbelievable cake brims with the sweet flavor of ripe bananas and a nutty walnut crunch. Plus, it gets a head start from a boxed cake mix to save you time. Time to make does not include cooling time.
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Steps
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1
Done
|
Preheat Oven to 350 Degrees Fahrenheit. |
|
2
Done
|
Grease and Flour 13 X 9-Inch Baking Pan; Set Aside. |
|
3
Done
|
Beat Cake Mix, Eggs, Bananas, Sour Cream and Oil in a Large Bowl With Electric Mixer on Low Speed Just Until Moistened, Stopping Frequently to Scrape Bottom and Side of Bowl. |
|
4
Done
|
Beat on Medium Speed For 2 Minutes. |
|
5
Done
|
Pour Batter Into Prepared Pan. |
|
6
Done
|
Bake For 35 Minutes or Until Wooden Toothpick Inserted in Center Comes Out Clean. |
|
7
Done
|
Cool Completely in Pan on Wire Rack. |
|
8
Done
|
Beat Cream Cheese and Butter in Large Bowl With Electric Mixer on Medium Speed Until Well Blended. |
|
9
Done
|
Gradually Add Powdered Sugar, Beating After Each Addition Until Well Blended. |
|
10
Done
|
Remove Cake from Pan, Cut Crosswise in Half. |
