Ingredients
-
6
-
3
-
8
-
1/2
-
3
-
1
-
-
-
-
-
-
-
-
-
Directions
Banana-Stuffed French Toast Sunday Morning Yummy!, This a great French toast recipe for even the most picky eater! Awesome for a Sunday morning family brunch with mimosa’s and omelets!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Insert a Small Sharp Knife Into the Side of the Crust and Carefully Cut a Small Horizontal Pocket Directly Into the Middle of Each Slice of Bread. |
|
3
Done
|
Stuff Each Slice With 6 Slices of Banana. |
|
4
Done
|
in a Bowl Using a Whisk, Beat the Eggs, Milk, Syrup and Nutmeg Until Foamy. |
|
5
Done
|
Pour Into a Shallow Bowl. |
|
6
Done
|
Soak Each Stuffed Slice Until Soaked; Turn Once. |
|
7
Done
|
Melt Butter in a Large Skillet and Saut Over Medium Heat Until Lightly Browned; Turn Once. |
|
8
Done
|
Transfer Slices to a Parchment Lined Baking Sheet and Bake For 15 Minutes and Dust With Powered Sugar and Serve Fast! |
