Ingredients
-
-
1
-
1/4 - 1/2
-
3
-
1/4
-
4
-
-
1
-
2
-
1/2
-
-
-
-
-
Directions
Walnut-Banana Upside-Down Cake, Serve this at your next dinner party; just don’t expect any to be left! One tablespoon of rum, mixed in with the maple syrup, is a nice addition., My Hubby and I loved this my Mother not so much. She just didn’t like it because she was comparing it to traditional pineapple upside down cake and this cake is different. But we loved it and it’s gooey topping. Yum! We baked it in our square cast-iron pan., It tasted great. Otherwise, it was a waste of time and labor and ingredients. Soaking wet, rose four inches, fell three, can’t cut into pieces, doesn’t unmold, has to be bowled after scooping up. Sorry; but you should have tried your recipe first.
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Steps
|
1
Done
|
Preheat Oven to 325f Degrees. |
|
2
Done
|
First, Make Topping: in a Heavy, Medium-Sized Saucepan, Combine Sugar and Butter Over Low Heat. |
|
3
Done
|
Stir Until Butter Melts and Mixture Is Well Combined; Then Pour Into a 9-Inch-Diameter Cake Pan That Has 2-Inch-High Sides; Spread to Coat Bottom of Pan. |
|
4
Done
|
Pour Maple Syrup Over Sugar Mixture, Then Evenly Sprinkle on the Nuts. |
|
5
Done
|
Place Banana Slices in Concentric Circles on the Nuts, Overlapping Slightly and Covering the Bottom of the Pan. |
|
6
Done
|
Now, Make Cake: in a Medium-Sized Bowl, Stir Together the Flour, Baking Powder, Cinnamon and Salt. |
|
7
Done
|
in Another Medium-Sized Bowl, Beat Sugar and Butter Together Until Creamy; Add Egg and Vanilla, Then Beat Until Light and Fluffy. |
|
8
Done
|
Beat in Flour Mixture, Alternating With Milk, in 3 Additions. |
|
9
Done
|
Spoon This Batter Over the Bananas; Bake About 55 Minutes, or Until a Tester Inserted Into Centre Comes Out Clean. |
|
10
Done
|
Transfer Cake, in Pan, to a Rack, and Run a Knife Around the Sides; Let Cool on Rack For 30 Minutes. |
