Ingredients
-
1/2
-
1/2
-
1/2
-
3 - 4
-
4
-
1 1/4
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Bananalisious Banana Muffins, These muffins have a moist delicate texture with a lovely banana taste! This is one of my favorite banana recipes because its tasty and reduced sugar and fat WW points = 3 according to online calculator, Fantastic muffins! I made a couple of changes due to what I had on hand used 1/2 sugar blend splenda and 1/2 brown sugar blend splenda; used applesauce plus a tbsp of canola oil to make up 1/2 cup of butter, and 1/2 cup of my flour was whole wheat I also sprinkled a bit of cinnamon sugar on top for crunch, and threw in a handful of walnuts They turned out fabulous! These are definately a recipe I’ll make again! My muffins were large, so I got 9 instead of 16 Thanks so much, Brooke!! Made for Zaar Stars Tag
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pre-Heat Oven to 350 and Prepare Muffin Tin. |
|
2
Done
|
Stir Together Bread Flour, Salt and Baking Soda. Set Aside. |
|
3
Done
|
Cream Together Butter, Splenda and Sugar. |
|
4
Done
|
Add Egg Whites One at a Time Until Thoroughly Combined. |
|
5
Done
|
Add Banana's and Mix Until Combined. |
|
6
Done
|
Dumb Flour Mixture Into Banana's and Stir Slowly Until Just Moistened. |
|
7
Done
|
Divide Into Prepared Muffin Tins and Bake For 25 Minutes Until Toothpick Comes Out Clean. |
|
8
Done
|
Set Pan on Wire Rack For 5 Minutes to Cool Before Moving Muffins Directly to Rack to Cool Completely. |
|
9
Done
|
to Freeze: Cool Completely and Place in Zip-Lock Baggie. to Unthaw, Remove from Freezer, Place on Counter and Allow to Come to Room Temperature. |
