Ingredients
-
-
2 2/3
-
1
-
1/2
-
3/4
-
1/4
-
3
-
3/4
-
2
-
1
-
1
-
3/4
-
-
2
-
1/4
Directions
Bananas and Cream Cake,This is a recipe I have had around for a long time, it makes a great birthday cake, also makes one 13×9 cake,This cake was delicious! Next time I will cut the frosting to 1/2 though since it made alot! Thanks!,This is a very unique cake recipe. Personally, I found it to be quite nice – not too sweet, not too heavy. I also found the flavour developed nicer after a day. I had taken this to work for a co-worker’s birthday. Of the 8 people that accepted a slice, only 1 person made a comment about how good it was. I found that to be particularly rude. But, I also thought it was an interesting commentary on the cake since everyone is usually gushing about my homebaked treats. So, I think it comes down to this being a more old-fashioned, dense cake & maybe not the light & airy cakes that people are used to these days.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Set Oven Rack to Second-Lowest Position. |
|
3
Done
|
Grease 2 8-in Round Baking Pans, or 1 13x9-in Baking Pan. |
|
4
Done
|
For Cake: in a Small Bowl, Combine, Flour, Baking Powder, Baking Soda, Salt and Nutmeg. |
|
5
Done
|
in a Large Bowl, Beat Eggs Well, Add Brown Sugar and Beat Until Thick and Light. |
|
6
Done
|
Stir in Vanilla and Bananas. |
|
7
Done
|
in a Small Bowl, Whip Cream. |
|
8
Done
|
Beat Half of the Flour Mixture Into the Eggs. |
|
9
Done
|
Continue Beating at Low Speed Until Blended. |
|
10
Done
|
Add Whippd Cream, and Then Remaining Flour Mixture. |
|
11
Done
|
Fold in Pecans. |
|
12
Done
|
Divide Batter Between 2 Round 8-in Pans. |
|
13
Done
|
Bake For 35 Mins, or Until Cake Tests Done. |
|
14
Done
|
Cool 10 Mins, Remove from Pan; Cool Completely. |
|
15
Done
|
Cream Cheese Icing: Combine Cream Cheese and Butter in a Mixing Bowl. |
