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Bangers N Mash Casserole

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Ingredients

Adjust Servings:
1 1/2 lbs potatoes, peeled and cut into 2 inch cubes
1/2 cup sour cream
2 tablespoons butter, divided
2 tablespoons prepared mustard
1 12 ounce can beer, preferrably dark water may be substituted
8 - 10 bratwursts not smoked
3 tablespoons olive oil
1 tablespoon mustard seeds

Nutritional information

687.2
Calories
435 g
Calories From Fat
48.4 g
Total Fat
17.1 g
Saturated Fat
104 mg
Cholesterol
1376.7 mg
Sodium
38.1 g
Carbs
4.1 g
Dietary Fiber
7.5 g
Sugars
21.1 g
Protein
367 g
Serving Size

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Bangers N Mash Casserole

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    Cuisine:

    We loved this recipe. I did change a couple of things: used unsweetened organic apple juice instead of beer only because I didn't have any beer on hand and didn't want to use just water. I also had no mustard seeds so tossed in a bit of ground mustard instead - next time I will ensure I have the seeds to be more authentic. This was delicious. It has a richness to it that contrasts the tang of the vinegar in a lovely way. Thank you.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Bangers ‘n Mash Casserole, Pub-Grub on the go! You’ll be the hit of the office! Developed this recipe as an entry into RZ Craze E #5 contest and came in first place!, We loved this recipe. I did change a couple of things: used unsweetened organic apple juice instead of beer only because I didn’t have any beer on hand and didn’t want to use just water. I also had no mustard seeds so tossed in a bit of ground mustard instead – next time I will ensure I have the seeds to be more authentic. This was delicious. It has a richness to it that contrasts the tang of the vinegar in a lovely way. Thank you., What a fun recipe! Loved the mustard in the potatoes and brats. The onions turned out really sweet and complimented the bratwurst very well. My red onion was huge, so I did not use the amount called for. I cooked the onions a bit before adding the bratwurst so they would be tender. Turned out delicious. Thanks for sharing! Made for PRMR tag game.


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    Steps

    1
    Done

    To Prepare Potatoes:

    2
    Done

    Cook the Potatoes in Water Until Tender, About 20 Minutes.

    3
    Done

    Once Tender, Thoroughly Drain the Water.

    4
    Done

    Add Sour Cream, Butter and Prepared Mustard; Mash Until Smooth and Creamy.

    5
    Done

    While Potatoes Are Cooking:

    6
    Done

    Prepare the Sausages by Pricking Them Several Times With a Kitchen Fork.

    7
    Done

    in Sauce Pan, Bring the Beer or Water to a Simmer Over Medium Heat.

    8
    Done

    Add the Sausages and Poach For 5 Minutes.

    9
    Done

    Removes Sausages from Pan and Discard Beer/Water.

    10
    Done

    Heat Oil and Mustard Seed in Large Skillet Over Medium Heat.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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