Ingredients
-
2/3
-
1
-
2
-
1 1/2
-
1/3
-
1/2
-
1/4
-
1/2
-
1
-
1/2
-
1/4
-
1 2/3
-
1/2
-
-
Directions
Banging Banana Bread, I LOVE banana bread So, I have made it for many years I am always looking to get the flavor just perfect! use old bananas The upscale produce shop won’t sell them, so I usually call and see if they have any That way I can use them right away AND they sell them to me super cheap! I usually bake around 150 mini loaves to include in my Christmas Goodies Bags I like my recipes to have measurements for items, sizes for pans, and baking directions So you will find all of that in this recipe that I have finally decided I have tweeked it right down to d-e-l-i-c-i-o-u-s , I made this with full sugar and fat for DH who isn’t into Diabetic food It came out looking quite nice (I made a single loaf) and with a good texture when cut When he had finished a thick slice I ask him for a rating and he said I’d give it a 3 Since I’m not eating this loaf I’ll let his rating stand and I’m sure that his opinion is as valid as anyone’s would be Oh, and I did skip the nuts as DH doesn’t like them Made for Pic A Chef, Spring 2013
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Cream Together Crisco and Sugar. |
|
3
Done
|
Add Eggs, One at a Time, Blend Thoroughly. |
|
4
Done
|
Add to Mixture the Mashed Banana and Water, Blend. |
|
5
Done
|
Add All Remainly Dry Ingredients, Blend With Mixer Thoroughly. |
|
6
Done
|
Now Add Flour and Scrape Sides of Bowl Mix Until Well Blended. |
|
7
Done
|
Add in Walnuts and Stir Again. |
|
8
Done
|
Spray the Bottom Only of What Ever Pan You Have Decided to Use (i Generally Make Mini Loaves). |
|
9
Done
|
Fill the Pan Between 1/2 and 2/3 Full. |
