Ingredients
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8
-
3
-
2
-
2
-
1/2
-
4
-
4
-
2
-
1
-
1
-
4
-
-
-
-
Directions
Bar-B-Q Meatballs, my mother-in-law gave me this recipe and it is wonderful for meatball sandwiches with some Provolone But also good on toothpicks with maybe a square of cheese or other nibblets You will find many way to use these wonderful meatballs, Okay boys and girls, let me start by saying I reduced this down to one pound of meat I do think that ONE CUP OF GARLIC POWDER is a bit much as is 1/3 cup for the one pound version I only used 1 teaspoon of garlic powder Also, it doesn’t really say how to brown the meatballs, so I browned in my electric skillet I just continued the recipe in the electric skillet Good flavor in the meatballs and sauce, just watch out for the garlic powder , My recipe for bbq meatballs is almost exactly the same as this except that we add 1/2 tsp pepper & 2 tsp chili powder to the meatballs
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Steps
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1
Done
|
Mix First 7 Ingredients. |
|
2
Done
|
Roll Into Balls (one Layer Deep) and Brown Well. |
|
3
Done
|
Mix Last 5 Ingredients as a Sauce and Pour Over Balls That Have Been Placed Into a Crockpot or Pan For the Oven. |
|
4
Done
|
If in the Oven Bake at 350* For 1 Hour and Check. |
|
5
Done
|
When Done Through Your Ready to Eat. |
|
6
Done
|
If in Crock Pot Give It 4 Hours on High. |
