Ingredients
-
32
-
1 1/2
-
1
-
7
-
9
-
-
-
-
-
-
-
-
-
-
Directions
” Bar” Cheese,A friend shared this with me last year. I have made a batch a month since then. It is an adaptation of a famous restaurants signature cheese. Everyone likes it. It makes a great present. It will keep for extended periods when refrigerated but mine has never lasted more than a week. Enjoy.,OMG! AWESOME! I made this low fat. used 2% Velveeta and fat free mayo. I didn’t have any Worcestershire sauce so I substituted steak sauce. And after I divided the cheese spread into 4 containers, I added bacon bits to one and mixed and added diced jalapenos to another one and mixed. They were GREAT! I think this is my new addiction! It was a hit with the whole family!
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Steps
|
1
Done
|
In a Large Sauce Pan Over Low Heat, Melt the Velveeta. |
|
2
Done
|
Add the Jar of Horseradish and Mix. |
|
3
Done
|
Allow This to Heat on Low For 15 Minutes, Stirring Often. |
|
4
Done
|
Add the Mayo, Worcestershire, and Tabasco. |
|
5
Done
|
Mix and Allow to Heat Another 10 Minutes, Stirring Often. |
|
6
Done
|
Cool Slightly and Pour Into 4 or 5 Containers. |
|
7
Done
|
Refrigerate. |
|
8
Done
|
Serve on Your Choice of Crackers. |
