Ingredients
-
4
-
2
-
1
-
1/4
-
1/2
-
1/3
-
1/4
-
-
-
-
-
-
-
-
Directions
Barbecue Bacon Cheddar Chicken, I wanted to do something different with chicken, and this is what happened If you decide to double this recipe, just use one egg For a real barbecue type meal serve with baked beans and cole slaw Submitted to ZAAR on November 21st, 2007 , Awesome!, I could eat this every day The chicken was tender and moist with a lovely golden crust and when topped with the BBQ sauce, bacon and cheese I almost swooned from delicious yumminess Made for Spring 2012 Pick A Chef
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pound Chicken Breasts to 1/2 Inch Thickness( You Could Make Them Thinner to Speed Up Cooking). |
|
2
Done
|
Mix Milk and Egg in a Shallow Dish or Bowl. |
|
3
Done
|
Pour Flour Onto a Plate. |
|
4
Done
|
Place Both Chicken Breasts in Egg/Milk Mixture,Coating Well. |
|
5
Done
|
Then Coat Each Piece of Chicken With Flour.( Coating Each Side Well). |
|
6
Done
|
Place Both Pieces in Pre-Heated Oiled Skillet. |
|
7
Done
|
Fry Until Golden Brown in Color, About 10 to 15 Minutes,Drain Oil from Skillet If Needed. |
|
8
Done
|
Coat Both Sides of Fried Chicken With Barbecue Sauce. |
|
9
Done
|
Place 1/8 Cup of Shredded Cheese on Each Chicken Breast, Top With Equal Amounts of Bacon. |
|
10
Done
|
Cover With Lid Until Cheese Is Melted, About 5 Minutes. |
