Ingredients
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1
-
4
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1
-
1
-
2
-
-
2 - 2 1/2
-
-
-
-
-
-
-
-
Directions
Barbecue Chicken Roll-Ups, , These are yummy! used sweet baby ray’s BBQ sauce Next time I will make a few changes First, soaking the noodles for 5 minutes wasn’t enough for my noodles The end result was really chewy noodles that were hard to cut through 2nd, I would chop the peppers and chicken instead of cutting into strips Hopefully that would make them easier to roll up 3rd, I would cover these while baking for most of the baking time I will definitely make again!
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Steps
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1
Done
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Preheat Oven to 375f Degrees. |
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2
Done
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Bring Large Pot of Water to Boil. |
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3
Done
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Turn Off Heat and Add Lasagna Noodles. |
|
4
Done
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Let Sit 5 Minutes. |
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5
Done
|
Remove Lasagna Noodles to Platter to Cool. |
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6
Done
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to Prepare Roll-Ups, Place Lasagna Noodles on Flat Surface. |
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7
Done
|
Divide Chicken and Bell Pepper Strips Among Lasagna Noodles. |
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8
Done
|
Sprinkle Each Lasagna Noodle With About 1 Tablespoon Cheese and Roll Up, Being Careful to Keep Ingredients Wrapped Inside. |
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9
Done
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Spray 9x 13-Inch Baking Dish With Cooking Spray. |
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10
Done
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Spoon 1v2 Cups Barbecue Sauce Into Baking Dish and Spread Evenly to Cover Bottom. |
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11
Done
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Place Roll-Ups Into Dish. |
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12
Done
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Pour Additional Barbecue Sauce Over Roll-Ups and Sprinkle With Remaining Cheese. |
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13
Done
|
Bake 40 Minutes or Until Heated Through and Cheese Is Melted. |
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14
Done
|
Place Under Broiler For 1 to 2 Minutes to Brown Cheese, If Desired. |
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15
Done
|
Serve Immediately. |
