Ingredients
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1
-
4
-
1
-
1
-
2
-
-
2 - 2 1/2
-
-
-
-
-
-
-
-
Directions
Barbecue Chicken Roll-Ups, ., These are yummy! used sweet baby ray’s BBQ sauce. Next time I will make a few changes. First, soaking the noodles for 5 minutes wasn’t enough for my noodles. The end result was really chewy noodles that were hard to cut through. 2nd, I would chop the peppers and chicken instead of cutting into strips. Hopefully that would make them easier to roll up. 3rd, I would cover these while baking for most of the baking time. I will definitely make again!
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Steps
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1
Done
|
Preheat Oven to 375f Degrees. |
|
2
Done
|
Bring Large Pot of Water to Boil. |
|
3
Done
|
Turn Off Heat and Add Lasagna Noodles. |
|
4
Done
|
Let Sit 5 Minutes. |
|
5
Done
|
Remove Lasagna Noodles to Platter to Cool. |
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6
Done
|
to Prepare Roll-Ups, Place Lasagna Noodles on Flat Surface. |
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7
Done
|
Divide Chicken and Bell Pepper Strips Among Lasagna Noodles. |
|
8
Done
|
Sprinkle Each Lasagna Noodle With About 1 Tablespoon Cheese and Roll Up, Being Careful to Keep Ingredients Wrapped Inside. |
|
9
Done
|
Spray 9x 13-Inch Baking Dish With Cooking Spray. |
|
10
Done
|
Spoon 1v2 Cups Barbecue Sauce Into Baking Dish and Spread Evenly to Cover Bottom. |
