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Barbecue Ranch Dip

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Ingredients

Adjust Servings:
1 (1 ounce) envelope ranch dressing mix
1 1/2 cups light sour cream
2 tablespoons barbecue sauce

Nutritional information

327.8
Calories
222 g
Calories From Fat
24.7 g
Total Fat
15.2 g
Saturated Fat
80.5 mg
Cholesterol
326.3 mg
Sodium
18.9 g
Carbs
0.2 g
Dietary Fiber
1.3 g
Sugars
8.4 g
Protein
375g
Serving Size

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Barbecue Ranch Dip

Features:
  • Gluten Free
Cuisine:

From Southern Living September 2006 test kitchen's top rated recipes. They recommend serving this dip with roasted red new potatoes.

  • 55 min
  • Serves 3
  • Easy

Ingredients

Directions

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Barbecue Ranch Dip, From Southern Living September 2006 test kitchen’s top rated recipes They recommend serving this dip with roasted red new potatoes , Loved it 🙂 This has enough barbecue sauce I did half the recipe We ate some potatoes tonight and used this dip to go along 🙂 Thanks Juenessa 🙂 Made for Holiday tag


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Steps

1
Done

Whisk Together First 3 Ingredients.

2
Done

Cover and Chill 30 Minutes.

3
Done

**i Put Chill Time as Cook Time For Planning Purposes.

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Harper Day

Breakfast boss crafting morning meals that are hearty and satisfying.

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