Ingredients
-
1 1/2
-
1
-
1/2
-
1
-
1
-
1
-
1/2
-
1
-
1/2
-
1
-
2
-
1
-
1/2
-
1/4
-
1/2
Directions
Barbecue Sauce and Chicken Marinade, I saw this recipe on Food Network, and it looks awesome I made a batch last night The flavour is complex, but no one ingredient takes control of the sauce’s taste I’m looking forward to grilling up my chik chik this afternoon!, I saw this recipe on Food Network, and it looks awesome I made a batch last night The flavour is complex, but no one ingredient takes control of the sauce’s taste I’m looking forward to grilling up my chik chik this afternoon!
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Steps
|
1
Done
|
In a Large Sauce Pan on Low Heat, Saute the Onions and Garlic With the Vegetable Oil For 10 to 15 Minutes, Until the Onions Are Translucent but not Browned. |
|
2
Done
|
Stir All Remaining Ingredients Into the Pan. |
|
3
Done
|
Simmer Uncovered on Low Heat For 30 Minutes. Use Immediately or Store in the Fridge. |
