Ingredients
-
2
-
2
-
3
-
4
-
-
1/2
-
1
-
2
-
1
-
1 1/2
-
-
-
-
-
Directions
Barbecue Shrimp With Salsa, Packed with fresh flavours This recipe is low fat and bursting with goodness!, I found this to easy to do and delightful to taste I made it a second time and substituted fresh, ripe peaches for the mango with excellent results Makes a wonderful entree , Packed with fresh flavours This recipe is low fat and bursting with goodness!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Marinate Peeled Prawns With Combined Oil, Garlic and Juice For 30 Minutes. |
|
2
Done
|
Barbecue Over a High Heat Until Tender and Just Cooked. |
|
3
Done
|
(3 or 4 Minutes). |
|
4
Done
|
'---Salsa---. |
|
5
Done
|
Peel Fruits and Remove Seeds. |
|
6
Done
|
Cut Fruit Into Small Cubes. |
|
7
Done
|
Add Cilantro, Chilli and Vinegar and Mix Well. |
|
8
Done
|
Serve With the Shrimp. |
|
9
Done
|
Even Though This Recipe Contains a Small Amount of Oil It Is Very Low Fat as the Oil Mostly Remains in the Left Over Marinade and Is not Eaten. |
