Ingredients
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4
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1
-
-
1
-
1
-
1
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Barbecued Chicken Drumsticks, This is out of my Just 100 Calories cookbook Serve it with a salad , I did 6 drumsticks though made as per recipe and baked at 175C fan forced for 45 minutes for moist and oh so tasty drumsticks Thank you TeresaS for a great dinner, made for Food Fun and Friends Forum and For Your Consideration tag game
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Steps
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1
Done
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To Make the Sauce, Place the Shallot, Garlic, Tomato Paste Mixture, Red Wine Vinegar, Mustard, and Worcestershire Sauce in a Screw Top Jar, Cover With the Lid, and Shake Vigorously Until Well Blended. |
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2
Done
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Rinse the Chicken Drumsticks and Pat Dry With Paper Towels. |
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3
Done
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Place the Drumsticks in a Large Oven Proof Dish, Pour Over the Sauce, and Let Stand For at Least 2 Hours, in the Refrigerator, Occasionally Spooning the Sauce Over the Chicken. |
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4
Done
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Preheat the Oven to 375f/190c. |
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5
Done
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Cook the Chicken Drumsticks in the Oven For 20 to 25 Minutes, or Until Thoroughly Cooked. |
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6
Done
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Spoon the Sauce Over the Chicken or Turn the Chicken Over During Cooking. |
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7
Done
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Transfer to a Serving Plate, Sprinkle With Chopped Parsley. |
