Ingredients
-
2
-
4
-
3
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine All Ingredients and Marinate Lamb Cubes For 2 Hours in Covered Bowl. |
|
2
Done
|
Drain Lamb, Reserving Marinade For Basting During Barbecuing. |
|
3
Done
|
Skewer Lamb; You Should Have Enough For Two Skewers Per Serving. |
|
4
Done
|
Barbecue Until Browned, but Still Juicy. |
|
5
Done
|
Overcooking Will Dull Flavors. |
|
6
Done
|
Serve With Nang (moslem Bread) or Shao Bing (baked Sesame Rolls). |
