Ingredients
-
-
1
-
1/2
-
1
-
1
-
1
-
2
-
1
-
1
-
1
-
1/2
-
2
-
-
2
-
3
Directions
Barbecued Meatballs, In ‘A Love Affair With Southern Cooking’ by Jean Anderson, In ‘A Love Affair With Southern Cooking’ by Jean Anderson
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Steps
|
1
Done
|
Meatballs-Place All but the Vegetable Oil in a Large Bowl and, Using Your Hands, Mix Thoroughly. |
|
2
Done
|
Shape Into 1- to 1 1/4-Inch Balls, Arrange on a Foil-Lined Large, Rimmed Baking Sheet, and Set Uncovered in the Refrigerator. |
|
3
Done
|
Chill For 3-4 Hours. |
|
4
Done
|
This Is to Firm Up the Meatballs So They Are Easier to Cook. |
|
5
Done
|
When Ready to Proceed, Heat the Vegetable Oil in a Large, Heavy Skillet Over Med-High Heat For 2 Minutes or Until Ripples Appear in the Oil on the Skillet Bottom. |
|
6
Done
|
Add Half the Meatballs and Cook, Shaking the Skillet Often, For 3-5 Minutes or Until Uniformly Brown. |
|
7
Done
|
Using a Slotted Spoon, Transfer the Browned Meatballs to a Large, Shallow Pan and Reserve. |
|
8
Done
|
Brown the Remaining Meatballs the Same Way and Add to the First Batch. |
|
9
Done
|
Sauce-Drain All the Drippings from the Skillet, Add All Sauce Ingredients, and Whisk to Combine. |
|
10
Done
|
Set Over Medium Heat and Bring to a Boil, Whisking Often. |
|
11
Done
|
Taste the Sauce For Vinegar and Salt and Adjust as Needed. |
|
12
Done
|
Return the Browned Meatballs to the Skillet, Pushing Them Down Into the Sauce. |
|
13
Done
|
Adjust the Heat So the Sauce Bubbles Gently, Cover, and Cook For 20 Minutes, Stirring Once or Twice, or Just Until the Meatballs Are Cooked Through. |
|
14
Done
|
Transfer All to a Large Chafing Dish or Attractive Heatproof Bowl and Serve With Cocktails. |
|
15
Done
|
Put Out a Container of Party Toothpicks and Colorful Cocktail Napkins. |
