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Barbecued Pork Fried Rice

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Ingredients

Adjust Servings:

	1 cup diced barbecued pork (see my recipe barbecued pork chinese style)
	2 eggs
	3 tablespoons oil
	3 green onions sliced with some green included
	3 cups boiled rice room temperature
	1/2 teaspoon salt
	1 tablespoon soy sauce

Nutritional information

659.7

Calories

122g

Calories From Fat

13.6g

Total Fat

2.3 g

Saturated Fat

105.8mg

Cholesterol

580.3mg

Sodium

117.3g

Carbs

2.4g

Dietary Fiber

0.5g

Sugars

13.5g

Protein

132g

Serving Size (g)

Serving Size

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Barbecued Pork Fried Rice

Name: Barbecued Pork Fried Rice
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 4-6
Cuisine: Chinese
Ingredients: : 1; : 2; : 3; : 3; : 3; : 1/2; : 1

Features:

Cuisine:

Chinese

Another way to use Chinese barbecued pork. This makes fried rice as good as any restaurant's and you don't have to leave home for it! It's easy to embellish on this combination--you can add some thawed frozen green peas, bean sprouts or saut some diced carrots briefly before adding the eggs and onions. Original recipe is from Dorothy Huang, a local chef and cookbook author.

33 min
Serves 4
Easy

Ingredients

Directions

Barbecued Pork Fried Rice, Another way to use Chinese barbecued pork. This makes fried rice as good as any restaurant’s and you don’t have to leave home for it! It’s easy to embellish on this combination–you can add some thawed frozen green peas, bean sprouts or saut some diced carrots briefly before adding the eggs and onions. Original recipe is from Dorothy Huang, a local chef and cookbook author., Added peas, topped with cilantro when serving. Yum! Family loved it.

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Steps

1 Done	Beat Eggs Lightly.
2 Done	Heat the Oil in a Wok Over High Heat.
3 Done	Add the Green Onions and Eggs, and Stir For 10 to 20 Seconds.
4 Done	Add Rice and the Diced Pork; Stir Briskly For 2 Minutes.
5 Done	Season With Salt and Soy Sauce; Mix Well and Serve.