Ingredients
-
2
-
1/4
-
2
-
1
-
1
-
2
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Barbecued Red Roast Pork Tenderloin, This is posted by request, and comes from the Aus Women’s Weekly Chinese Cooking Class Cookbook. It’s a simple recipe I make quite often. Prep time doesn’t include marinating time., I was looking for a recipe for the red barbecue pork I see in the grocery stores and some Chinese restaurants. This isn’t it. I agree with the other reviewer that the five spice was too strong. I won’t make again., used this recipe for the pork and it is absolutely brilliant! I cut it into smaller pieces after it was roasted and added it to a laksa
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Steps
|
1
Done
|
Combine Soy Sauce, Red Wine, Honey, Sugar, Food Colouring, Crushed Garlic and Halved Shallot in a Large Bowl. |
|
2
Done
|
Sprinkle Cinnamon on Top, Add Pork, Marinate One Hour or Cover and Refrigerate Overnight For Best Results, Turning Occasionally. |
|
3
Done
|
Drain Pork Fillets from Marinade, Reserve Marinade. |
|
4
Done
|
Put Pork on Wire Rack Over Baking Dish. |
|
5
Done
|
Bake in a Moderate Oven 30 Minutes, Turning Frequently With Tongs and Basting Frequently With Marinade. |
|
6
Done
|
Remove from Oven, Put on Board and Allow to Cool. |
|
7
Done
|
Cut Pork Into Diagonal Slices to Serve. |
