Ingredients
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5
-
12
-
-
1
-
1
-
1
-
1 1/2 - 2
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1/3
-
1
-
-
1/4
-
1 1/2
-
-
-
Directions
Barbeque Pork Skewers, An Asian style pork dish , An Asian style pork dish
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Steps
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1
Done
|
Slice Pork Butt Into 1-1/2 in Wide X 1/4 in Thick Pieces. Get Rid of Some Fatty Parts and Bone. |
|
2
Done
|
Skewer the Meat Onto Bamboo Skewers, 5 Pieces to a Stick. Place in a Shallow Container With a Lid Then Refrigerate. |
|
3
Done
|
For Marinade, Mix All of the Ingredients Together, Taste For Balance of Sweet and Sour, Adjusting as Required. Reserve a 1/4 Cup of the Marinade For the Glaze. |
|
4
Done
|
Pour Remainder of Marinade Onto Meat Skewers. Let Marinade in the Fridge For 6-10 Hours or Overnight. |
|
5
Done
|
For Glaze, Mix the Reserved 1/4 Cup of Marinade With the Banana Ketchup. |
|
6
Done
|
Grill the Skewers Making Sure not to Overcook. While Grilling the Skewers, Baste Them With the Glaze. Enjoy. |
