Ingredients
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1
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1
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1/2
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1/2
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1/2
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3
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1
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1
-
-
-
-
-
-
-
Directions
Barb’s Fresh Salsa, This recipe came from my friend Barb, and it’s a little different than any other salsa I’ve had It’s best made with fresh, vine ripe tomatoes You can vary the quantities of just about everything, but I usually make it by the recipe, except I add lots more cilantro (I LOVE cilantro) I usually add more jalapeno, too, but we like things spicy The italian dressing gives it a nice zing, and you can use any variety I like the zesty This will keep for several days in the fridge, and it just keeps getting better! Prep time is mostly chilling time , A very nice fresh Salsa Living in Canada it was somewhat difficult getting hominy but I eventually found some It was a new taste for me and frankly, out of the can I would not thank you for it In this recipe it worked just fine but I think chickpeas would be just as good and for those of us in more northern areas far easier to find I did reduce the jalapenos as I am a bit of a heat wimp and used homemade Zesty Italian dressing I made it early in the morning to have at lunch and I think it will just keep getting better as the day wears on Thanks so much for posting this easy and versatile recipe!
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Steps
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1
Done
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Mix All Ingredients and Chill at Least Four Hours Before Serving. |
