Ingredients
-
-
-
3/4
-
1 1/2
-
1/2
-
1/2
-
1/4
-
1
-
1/4
-
1/2
-
1 1/2
-
1/2
-
1/2
-
-
1/2
Directions
Barefoot Contessa’s Salmon Cakes, Serve with Ina Garten’s Mango Chutney; it’s delicious! I didn’t allow for chill time of over 60 minutes These are great as appetizers or the entree or we had them for a nice lunch , My 84 year old parents and I love salmon cakes and this recipe is THE BEST we have ever had! used whole wheat panko, and mustard powder for the dijon — just because I didn’t have any Don’t let all the ingredients scare you — make the patties up the night before using a 1/2 cup dry measuring cup to form The fresh salmon instead of canned was worth the extra money This recipe will go into my Permanent recipe folder , Delicious dish! I made this a couple nights ago with canned salmon, and both I and my roommate loved it I refrigerated some of the uncooked mixture for the next day’s dinner too I bet it would freeze ok too
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Steps
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1
Done
|
Place 2 Tablespoons of Butter, 2 Tablespoons of Oil, the Onion, Celery, Red and Yellow Bell Peppers, Parsley, Capers, Tabasco Sauce, Worcestershire Sauce, Old Bay Seasoning, Salt, and Peppers in a Large Saute Pan Over Medium-Low Heat and Cook Until the Vegetables Are Soft, Approximately 15 to 20 Minutes. |
|
2
Done
|
Cool to Room Temperature; Flake the Salmon Into a Large Bowl, Add the Bread Crumbs, Mayonnaise, Mustard, and Eggs and Toss Lightly. |
|
3
Done
|
Add the Cooked Mixture and Mix Well. |
|
4
Done
|
Cover and Chill in the Refrigerator For 30 Minutes. |
|
5
Done
|
Shape Into Salmon Cakes, 2 1/2 to 3 Ounces Each. |
|
6
Done
|
Heat 2 Tablespoons of Butter and 2 Tablespoons of Olive Oil in a Large Saute Pan Over Medium Heat. |
|
7
Done
|
Add the Salmon Cakes and Fry For 3 to 4 Minutes on Each Side, Until Browned. |
|
8
Done
|
Drain on Paper Towels; Keep Them Warm in a 250 Degree F Oven and Serve Hot. |
|
9
Done
|
to Cook Salmon: |
|
10
Done
|
Brush With Olive Oil, Sprinkle With Salt and Pepper, and Roast in a 350f Oven For 15 to 20 Minutes, Until Just Cooked. |
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11
Done
|
Cover Tightly With Aluminum Foil, Allow to Rest For 10 Minutes, Then Chill Completely. |
|
12
Done
|
Flake With Your Hands. |
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13
Done
|
*salmon Cakes Can Be Shaped and Stored Overnight in the Fridge on Baking Sheets Wrapped in Plastic; Fry Just Before Serving. |
