Ingredients
-
3/4
-
3/4
-
1 1/4
-
2
-
1 1/2
-
1
-
1 1/2
-
-
1
-
1
-
-
-
-
-
Directions
Basbousa(??????), This is a traditional middle eastern dessert Semolina is the main ingredient , Thank you Najwa for a delicious and unusual cake recipe I enjoyed the slightly chewy texture imparted by the semolina, and the sticky, moistness, provided by the syrup My only complaint is that my family finished it off before I had a chance to have a second slice! Next time I will do as Mirj did, and make the syrup with orange juice I made this as the dessert for a dinner party, and it was very well received, sweet but not too sweet with a great texture For the dinner I served it with icecream, but DH asked me to make custard when he had some the next day, (we’d eaten a LOT that night which is the only reason it hadn’t been finished off!) and he liked it better that way it was very easy to make and I ws very pleased with the result Thanks for a great recipe 😀
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Steps
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1
Done
|
Preheat Oven to 350f Degrees. |
|
2
Done
|
Melt Butter, Allow to Cool to Room Temperature. |
|
3
Done
|
Combine Sugar and Buttermilk in a Large Bowl. |
|
4
Done
|
Combine the Semolina, Vanilla, Baking Powder and Baking Soda in a Separate Bowl. |
|
5
Done
|
Add Semolina Mixture to Buttermilk Mixture, Mix Well, Then Add Melted Butter, and Mix Well. |
|
6
Done
|
Spray an 11x7 Inch Pan With Cooking Spray, Pour in the Mixture; You May Also Use a 13x9 Inch Pan, and Bake For 25 Minutes Instead of 30. |
|
7
Done
|
Let Sit For 20 Minutes. |
|
8
Done
|
Bake For 30 Minutes, Pour Sugar Syrup Over It While Still Warm. |
|
9
Done
|
This Is Usually Served With Tea or Coffee. |
|
10
Done
|
'------ Sugar Syrup ----------. |
|
11
Done
|
Combine Sugar, Water and Juice of Half a Lemon in a Saucepan. |
|
12
Done
|
Bring to a Boil, Reduce Heat and Allow to Simmer For 20-25 Minutes, Mixture Should Thicken When It Cools. |
