Ingredients
-
1
-
1
-
2
-
2
-
2
-
1
-
-
1
-
30
-
2
-
-
-
-
-
Directions
Basic Beef Slow Cooker Casserole, I’ve been making use of my slow cooker and this recipe has become a favourite, great on those cold winter nights , I’ve been making use of my slow cooker and this recipe has become a favourite, great on those cold winter nights
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat the Oil in a Large Frying Pan. |
|
2
Done
|
Pat Steak Cubes Dry With a Paper Towel and Add to Pan, Brown on All Sides. |
|
3
Done
|
Add Onion to Pan and Saute Until Soft. |
|
4
Done
|
Place the Stock in to the Slow Cooker Along With the Meat and Onion Mixture, Add the Sliced Carrots and Parsnip, Salt and Pepepr and Bouquet Garni. |
|
5
Done
|
Cook For Approximately 7-8 Hours on Low or 6-7 on High. |
|
6
Done
|
Remove Bouquet Garni. |
|
7
Done
|
Blend the Butter and Flour Together Thoroughly and Stir Into the Hot Casserole a Dab at a Time to Thicken. |
|
8
Done
|
Serve With Creamy Hot Mashed Potatoes (or Rice) and Garnish With the Parsley. |
