Ingredients
-
1/4
-
2
-
1/2
-
2
-
4
-
1
-
4
-
1/2
-
1
-
1/4
-
1
-
3
-
1
-
-
1/4
Directions
Basic Beef Stew, I know, I know, not another beef stew recipe But, after reviewing 5 pages of beef stew recipes posted here, this does not appear to be a duplicate It’s our favorite When use my pressure cooker it’s ready in less than an hour, and the flavor can’t be beat Note for the World Tour participants – stews are an English tradition, and typically include meat and root vegetables English peas are also very common in British cookery , Excellent beef stew recipe i didn’t have any Maggi, so used Worcestershire Sauce and it turned out awesomely tasty Mahalo for posting this wonderfully basic comfort food
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Steps
|
1
Done
|
In Large Dutch Oven Heat Oil Over Medium Heat. |
|
2
Done
|
Add Meat; Brown Well. |
|
3
Done
|
Add Onion and Garlic; Saute Until Transparent. |
|
4
Done
|
Add 4 Cups Water (slightly Less If Using Pressure Cooker) and Tomato Sauce. |
|
5
Done
|
Add Bay Leaves, Thyme, Salt and Pepper. |
|
6
Done
|
Bring to a Boil; Cover, Reduce Heat and Simmer 45 Minutes. |
|
7
Done
|
Add Carrots, Potatoes and Peas. |
|
8
Done
|
Cover and Cook 30 Minutes on Medium Low or Until Vegetables Are Tender. |
|
9
Done
|
Add Corn Starch Slurry If Sauce Is Too Watery. |
|
10
Done
|
Bring Stew to a Boil, Stirring Constantly. |
|
11
Done
|
Boil 1 Minute. |
|
12
Done
|
Add Maggi Seasoning and Serve With Crusty Rolls. |
|
13
Done
|
**note-Time Can Be Reduced If Cooking in a Pressure Cooker. |
|
14
Done
|
However, Please Check Your Pressure Cooker Instruction Booklet For Proper Times. |
|
15
Done
|
Each Pressure Cooker Is Different. |
