Ingredients
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2
-
1
-
1/2
-
1/2
-
3/4
-
-
-
-
-
-
-
-
-
-
Directions
Basic Biscuits, Simple biscuits that are wonderful!, Easy to make vegan – used Earth Balance buttery spread and some canned coconut milk The biscuits came out puffy and soft!, I love this recipe, quick, fast and easy The whole family loves it
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Steps
|
1
Done
|
Preheat Oven to 450 Degress. |
|
2
Done
|
Mix the Flour, Baking Powder, and Salt in a Bowl. |
|
3
Done
|
Using a Fork, Add the Softened Butter Till the Mixture Resembles Course Crumbs. |
|
4
Done
|
Stir in the Milk. |
|
5
Done
|
Knead on a Floured Surface Untill Dough No Longer Sticks to Your Hands. |
|
6
Done
|
Roll Out Until About 1/2 an Inch Thick. |
|
7
Done
|
Use a Floured Glass or Cookie Cutter, Cut Dough Into Circles About 1 1/2 Inches Wide. |
|
8
Done
|
Bake For 10 Minutes or Untill Golden on the Edges. |
