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Basic Chinese Beef Stir Fry

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Ingredients

Adjust Servings:
1 lb boneless sirloin steak
1 1/2 cups rice cooked
2 broccoli heads chopped
1/4 lb fresh snow pea
2 tablespoons oil
marinade
2 tablespoons cooking sherry
2 tablespoons soy sauce
1/2 teaspoon ginger
1/8 teaspoon garlic powder

Nutritional information

628.4
Calories
117g
Calories From Fat
13.1g
Total Fat
2.8 g
Saturated Fat
68mg
Cholesterol
670.4mg
Sodium
83.1g
Carbs
9.8g
Dietary Fiber
7.8g
Sugars
40.3g
Protein
573g
Serving Size (g)
4
Serving Size

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Basic Chinese Beef Stir Fry

Features:
    Cuisine:

    Quick, easy and yummy!

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Basic Chinese Beef Stir Fry, Quick, easy and yummy!, Quick, easy and yummy!


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    Steps

    1
    Done

    Mix Together All Marinade Ingredients.

    2
    Done

    Partially Thaw the Meat, Then Make Thin Slices (with a Slight Diagonal Cut)

    3
    Done

    Add the Meat Slices to the Marinade.

    4
    Done

    Marinade in Fridge For 1 Hour.

    5
    Done

    Add Oil to a Pan and Put to High Heat, Then Add Meat and Veggies. Stir Until Meat and Veggies Are Done.

    6
    Done

    Serve Over a Plate of Rice.

    7
    Done

    Prep Time Includes Marinade Time.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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