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Basic Fruit Dip

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Ingredients

Adjust Servings:
8 ounces cream cheese, softened
3 tablespoons sugar
1 cup sour cream or 1 cup mascarpone cheese
1 teaspoon vanilla

Nutritional information

721.1
Calories
572 g
Calories From Fat
63.6 g
Total Fat
39.9 g
Saturated Fat
175.3 mg
Cholesterol
396.8 mg
Sodium
27.1 g
Carbs
0 g
Dietary Fiber
19.6 g
Sugars
12.2 g
Protein
499g
Serving Size

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Basic Fruit Dip

Features:
  • Gluten Free
Cuisine:

Made this as a base for you recipe #312224 #312224 & it was a winner ~ I really enjoyed the ease of making this & definitely want to make it as a cream pie! Sooo easy! Thanks for sharing! [Tagged, made & reviewed for one of my group mates in the Aus/NZ Recipe Swap #31]

  • 30 min
  • Serves 3
  • Easy

Ingredients

Directions

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Basic Fruit Dip, A great base for a fruit dip In my other recipes I have listed add-ins Feel free to mix em up per your preferences and imagination:-) Serve with assorted fruits cut into bite size pieces , Made this as a base for you recipe #312224 #312224 & it was a winner ~ I really enjoyed the ease of making this & definitely want to make it as a cream pie! Sooo easy! Thanks for sharing! [Tagged, made & reviewed for one of my group mates in the Aus/NZ Recipe Swap #31], I made this using sour cream I then made your Berry Dip & mixed it into the cream cheese mixture I then pour the whole mixture into a graham cracker crust then froze it for 2 hours Easy & simple to make, thanks! Made for 123 Hits


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Steps

1
Done

Combine Ingredients and Beat Until Smooth.

2
Done

Chill.

Avatar Of Hazel Powell

Hazel Powell

Spice whisperer known for creating dishes that are bold and flavorful.

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