Ingredients
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1 1/2
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1/4
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5
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Directions
Basic Graham Cracker Crust,No need for storebought versions, when you can make this easy crust yourself at home!,Perfect! Thanks for sharing the recipe.,Did this in my food processor. Very quick and easy. I didn’t measure the graham cracker crumbs, but just used one of the packages from the box.
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Steps
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1
Done
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Mix the Graham Crackers and Sugar, Then Add Butter and Mix With a Fork Until Completely Moistened. |
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2
Done
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Press Mixture Into the Bottom and Up 1/3rd of the Side of a 9-Inch Springform Pan. |
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3
Done
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Refrigerate For 1 Hour. |
