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Basic Hummus

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Ingredients

Adjust Servings:
1 (15 ounce) can garbanzo beans, rinsed and drained
1 garlic clove, minced
1/4 cup tahini (sesame seed paste)
1/4 cup lemon juice
1/4 cup olive oil
1/2 teaspoon salt
2 tablespoons pine nuts, toasted (optional)
1 tablespoon snipped fresh parsley

Nutritional information

67.3
Calories
39 g
Calories From Fat
4.4 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
124.2 mg
Sodium
5.9 g
Carbs
1.2 g
Dietary Fiber
0.1 g
Sugars
1.6 g
Protein
31g
Serving Size

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Basic Hummus

Features:
    Cuisine:

    great with veggies, as a mayo substitute on sandwiches, on crackers...

    • 35 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Basic Hummus, great with veggies, as a mayo substitute on sandwiches, on crackers , great with veggies, as a mayo substitute on sandwiches, on crackers


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    Steps

    1
    Done

    In a Blender or Food Processor Combine the Garbanzo Beans, Garlic, Tahini, Lemon Juice, Oil, and Salt. Cover and Blend or Process Until Smooth, Scraping Sides as Necessary.

    2
    Done

    Spoon the Hummus Onto a Serving Platter. If Desired Garnish With Pine Nuts. Sprinkle With Parsley.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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