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Basic Meatballs

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Ingredients

Adjust Servings:
1 1/2 lbs lean ground sirloin
1 whole egg
2/3 cup plain breadcrumbs, approx
1/4 cup milk
salt and pepper
3 - 5 dashes worcestershire sauce

Nutritional information

147.1
Calories
73 g
Calories From Fat
8.1 g
Total Fat
3.2 g
Saturated Fat
45 mg
Cholesterol
82.4 mg
Sodium
4.6 g
Carbs
0.3 g
Dietary Fiber
0.4 g
Sugars
13 g
Protein
864g
Serving Size

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Basic Meatballs

Features:
    Cuisine:

    My late sis/in/law used to work for a caterer and these taste just like hers! Delicious and easy to make, I will make again. Thanks for sharing Pooh Bear. Made for PAC Spring 2010.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Basic Meatballs, Got this recipe from a neighbor’s church recipe book I like the oven method of cooking , My late sis/in/law used to work for a caterer and these taste just like hers! Delicious and easy to make, I will make again Thanks for sharing Pooh Bear Made for PAC Spring 2010


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    Steps

    1
    Done

    Mix the Sirloin, Egg, Milk, Salt/Pepper, and the Worcestershire Sauce.

    2
    Done

    Add as Much of the Bread Crumbs as You Need (mixture Should Be Slightly Moist).

    3
    Done

    Roll Into Desired Sized Balls.

    4
    Done

    Preheat Oven to 375f.

    5
    Done

    Place Onto a Cookie Sheet or 13x9 Baking Dish.

    6
    Done

    Bake Meatballs For 15-23 Minutes or Until No Pink Remains.

    7
    Done

    Drain Onto Paper Towels.

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    Kinsley Reed

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    Got this recipe years ago from my sister Have made it since So tasty with tortilla chips
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