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Basic Seasoned Flour For Dredging

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Ingredients

Adjust Servings:

	2 cups all purpose flour
	2 tablespoons salt
	1 tablespoon seasoning salt
	1 tablespoon celery salt
	1 tablespoon pepper
	2 tablespoons dry mustard
	4 tablespoons paprika
	2 tablespoons garlic powder
	2 tablespoons onion powder
	1 teaspoon ginger
	1/2 teaspoon thyme
	1/2 teaspoon basil
	1/2 teaspoon oregano

Nutritional information

24.7

Calories

2 g

Calories From Fat

0.2 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

291.7mg

Sodium

5 g

Carbs

0.5 g

Dietary Fiber

0.1 g

Sugars

0.8 g

Protein

Serving Size (g)

Serving Size

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Basic Seasoned Flour For Dredging

Name: Basic Seasoned Flour For Dredging
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 48
Cuisine: American
Ingredients: : 2; : 2; : 1; : 1; : 1; : 2; : 4; : 2; : 2; : 1; : 1/2; : 1/2; : 1/2

Features:

Cuisine:

American

Did not like this at all.

25 min
Serves 48
Easy

Ingredients

Directions

Basic Seasoned Flour for Dredging,Prepare this mixture ahead of time to use for dredging meat and poultry.,Did not like this at all.

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Steps

1 Done	Sift All Ingredients Together to Blend Evenly. Store in a Tightly Covered Jar.
2 Done	For a Crumb Coating, Combine 1 Tbsp of This Mixture With 1 Cup Fine Dry Bread Crumbs.