Ingredients
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1 1/2
-
1/2
-
2
-
1/2
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Basic Sweet Muffins,Easy, simple muffins that you can add your own flavor to.,The basic recipe is wonderful. My Husband does not drink Milk. I substituted milk with unsweetened Almond milk, because the batter is too thick for my liking used 1/2 cup Almond Milk. Normally when using Almond Milk you have to use less. I also added cinnamon to the dry ingredients and 1 tsp of vanilla to the wet ingredients. Instead of sugar used Xylitol. I added low sugar jam to each muffin. Top of muffin with cinnamon and Xylitol mixture. The muffin is very moist and very Yummy.,I am slowly becoming a fan for your recipes! I love a good basic muffin, plain and simple, lightly sweetened (& as one reviewer discovered, great w/ no sugar added). Truly a rare find! This one’s a keeper! Thanks a dozen!
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Steps
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1
Done
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Stir Together First 4 Ingredients in a Large Bowl; Make a Well in Center of Mixture. |
|
2
Done
|
Stir Together Egg, Milk, and Oil Until Blended. Add to Dry Ingredients, Stirring Just Until Moistened. Spoon Batter Into Lightly Greased Muffin Pans, Filling Two-Thirds Full. |
|
3
Done
|
Bake at 400 For 18 to 20 Minutes. Remove from Pans Immediately. |
