Ingredients
-
3
-
1
-
3
-
-
1/4
-
1
-
4
-
2
-
-
-
-
-
-
-
Directions
Basically the Best Bruschetta Ever, I’ve enjoyed bruschetta in the past, but it always seemed to be lacking some zip so I started experimenting Now, I have a bunch of people asking me to can it and give them some! Hope you enjoy as much as the rest of them!, We made this using fresh tomatoes from the garden We had to use a little dried basil as I didn’t have quite enough fresh on hand I doubled the garlic, which is the norm for every recipe I try We topped it with shaved parm, I made this for a lunch with the girls and no one really seemed to like it It was soupy and the balsamic was really strong Unfortunately, the recipe makes so much too I really wanted to love it, but I will still be on the hunt for my favorite bruschetta Sorry
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Steps
|
1
Done
|
Combine All Ingredients Above and Refrigerate For Several Hours, Check For Taste and Season Accordingly. |
|
2
Done
|
(if You Find It to Vinegary For Your Taste Simply Add Some Sugar and Olive Oil). |
|
3
Done
|
Serve on Garlic Bread With Some Parm Cheese (the Fresh, Block Kind You Grate Your Self) or Bake on the Bread With a Little Feta or Assagio Cheese For a Change of Pace. |
|
4
Done
|
Enjoy. |
