Ingredients
-
2/3
-
1/3
-
1
-
1
-
1
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Basil Aioli, This is from a magazine A tasty dip for vegetables, I was planning on having this with veggies but we ended up using it as a dip for chicken instead great aioli, and so easy to make! The basil and lemon give it a wonderfully bright, fresh flavor Thanks for posting!
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Steps
|
1
Done
|
In a Food Processor Pulse Together Basil, Olive Oil, Garlic, Lemon Juice and Hot Pepper Sauce Until Smooth. |
|
2
Done
|
Pulse in Mayonnaise. |
|
3
Done
|
Put in Refrigerator Up to 24 Hours. |
|
4
Done
|
Choose Your Vegetables, Cut Into Strips. |
|
5
Done
|
Blanch in Boiling Water For 1 Minute. |
|
6
Done
|
Drain and Chill in Ice Water. |
|
7
Done
|
used Carrots, Peppers and Green Beans. |
|
8
Done
|
I Added Radishes, Tomatoes and Cucumbers to the Platter After. |
|
9
Done
|
Time Does not Include the Chilling Time. |
