Ingredients
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1
-
2
-
4
-
1/2
-
3 - 5
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Basil and Roasted Garlic Pesto, Excellent on bruschetta Is also great on pasta , This is TO DIE FOR! used to make pesto every day in a restaurant and this recipe is waaaaaaaay better! Thanks for your easy, super recipe!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Cut Top 1/3 Off of Garlic Head; Peel Away Paper Skin to Thin Layer or 2 Surrounding the Cloves. |
|
3
Done
|
Place in Small Ovenproof Dish; Drizzle Top With 2 Teaspoons of Olive Oil. |
|
4
Done
|
Cover With Foil and Bake in Preheated Oven For 70 Minutes; Allow to Cool. |
|
5
Done
|
Squeeze Garlic Out of the Paper Skin Into a Small Bowl; Set Aside. |
|
6
Done
|
Place Half the Basil in a Blender; Add 1/2 the Extra Virgin Olive Oil, Garlic, Parsley, Pine Nuts, Salt, Pepper, and the Remaining Basil, the Other Half of the Oil, and Pulse Until Blended. |
|
7
Done
|
Remove Mixture to a Bowl; Add the Parmesan and Juice from Lemon Wedge and Mix Well. |
|
8
Done
|
Adjust Salt and Pepper to Taste. |
