Ingredients
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8
-
8
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Basil and Tomato Layered Cheese Torta, Taken from the Fresh Market com and posted for ZWT This combines classic Italian ingredients in a surprising combination, and the end result is fab! It makes for a lovely starter and is made a day ahead, so you may concentrate on other things! **Overnight refrigeration is NOT included in cook/prep time!, Taken from the Fresh Market com and posted for ZWT This combines classic Italian ingredients in a surprising combination, and the end result is fab! It makes for a lovely starter and is made a day ahead, so you may concentrate on other things! **Overnight refrigeration is NOT included in cook/prep time!
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Steps
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1
Done
|
In a Mixer or With Wooden Spoon, Blend Softened Cheeses Until Smooth. |
|
2
Done
|
Line a 7-Inch Loaf Pan With Enough Dampened Cheese Cloth to Hang Over Each Side of the Pan. |
|
3
Done
|
With Moist Spatula, Spread 1/3 Cheese Mixture in Pan Until Evenly Covered. Top With Basil Pesto, Careful not to Blend With Cheese. |
|
4
Done
|
Top With 1/3 Cheese Mixture by Dropping Small Spoonfuls Over Previous Layer and Carefully Spreading. |
|
5
Done
|
Then Spread the Sun-Dried Tomato Pesto and Top With the Remaining 1/3 of Cheese Mixture Until Evenly Covered. |
|
6
Done
|
Fold Cheese Cloth Over Top of Cheese. |
|
7
Done
|
Wrap in Foil and Refrigerate Overnight. |
|
8
Done
|
to Serve, Remove Foil and Cheese Cloth Carefully and Invert Onto Serving Platter. |
|
9
Done
|
Top With Pine Nuts and Fresh Basil Sprig. |
|
10
Done
|
Serve at Room Temperature With Plain Crackers and Toasted Baguette Slices. |
