Ingredients
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18
-
3/4
-
7
-
1/3
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-
-
-
-
-
-
-
-
-
-
Directions
Basil Baked Tomatoes, From a fantastic award winningregional cookbook from the Junior League of North Harris County (Houston) It is called Texas Ties, and I have NEVER had a bad recipe from the book I have not tried this one, but it sounds yummy , Wonderful taste! used tomatoes from the farmers market Fresh basil from my garden I baked them for 2 1/2 hours The were served in a salad with grilled pork chops Thanks gourmetmomma Made for CameraLess Chefs 07 , This was fabulous! I will tell you that I did not use roma tomatoes but nine San Marzano style tomatoes I got at the fruit market It took me a little over three hours to get them the way I like them but that could just be my oven The tomatoes were sweet and salty and oh so good! We were snacking on the left overs and they even better a few hours after coming out of the oven I agree that these would be good with just about anything! Thanks for posting, this recipe will be a regular at our house!
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Steps
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1
Done
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Cut Tomatoes in Half Lenghtwise. |
|
2
Done
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Arrange the Tomatoes Cut Side Up in a Shallow Baking Pan. Sprinkle With the Basil and Garlic; Drizzle With the Olive Oil. |
|
3
Done
|
Bake at 200 Degrees For 2 to 2 1/2 Hours. the Tomatoes Are Done When Shriveled but Still Moist. |
|
4
Done
|
Cool to Room Temperature. Season With Salt to Taste Just Before Serving. |
|
5
Done
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Note: This Is Supposed to Be a Good Pizza Topping, Pasta Topping, or as an Dition to Grilled Cheese Sandwiches or Tossed Green Salads. |
