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Basil-Bread Slice Pizzas

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Ingredients

Adjust Servings:
1 lb italian bread
8 ounces mozzarella cheese
2 tablespoons fresh basil, chopped or 2 teaspoons dried basil
2 tablespoons cream cheese, softened
6 ounces tomato paste
2 teaspoons italian seasoning

Nutritional information

71.8
Calories
23 g
Calories From Fat
2.6 g
Total Fat
1.3 g
Saturated Fat
7 mg
Cholesterol
183.8 mg
Sodium
8.8 g
Carbs
0.7 g
Dietary Fiber
0.9 g
Sugars
3.3 g
Protein
29g
Serving Size

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Basil-Bread Slice Pizzas

Features:
    Cuisine:

    what a great and different way to make quick pizzas! I really liked the tomato paste-cream cheese spread. Very flavourful and so easy to put together. The kids loved these as an after-school snack.

    • 40 min
    • Serves 30
    • Easy

    Ingredients

    Directions

    Share

    Basil-bread Slice Pizzas, Easy mini pizzas These are perfect for appetizers or quick meals I came across this recipe while looking through a Best Recipes booklet , what a great and different way to make quick pizzas! I really liked the tomato paste-cream cheese spread Very flavourful and so easy to put together The kids loved these as an after-school snack , Easy mini pizzas These are perfect for appetizers or quick meals I came across this recipe while looking through a Best Recipes booklet


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    Steps

    1
    Done

    Place Tomato Paste in a Mixing Bowl, Stir in Italian Seasoning Until Well Blended.

    2
    Done

    Add Cream Cheese and Basil.

    3
    Done

    Slice Bread Into 1/4 Inch Thick Slices.

    4
    Done

    Place on an Ungreased Baking Pan.

    5
    Done

    Broil 6-8 Inches from Heat,Turn After 1 Minute.

    6
    Done

    After Browned on Both Sides Remove Bread Slices from Broiler.

    7
    Done

    Spread 2 Tablespoons of Sauce on Each Toast Slice.

    8
    Done

    Thinly Slice Mozzarella and Layer a Slice Over the Sauce.

    9
    Done

    Broil the Little Pizzas 6-8 Inches from the Heat Source For 2 Minutes or Until the Cheese Is Melted.

    10
    Done

    These Look Beautiful Served With a Dash of Black Pepper on Top With a Basil Leaf For Garnish.

    Avatar Of Vada Rios

    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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