Ingredients
-
1/4
-
1
-
2
-
1/4
-
2
-
2
-
1
-
1
-
1
-
3/4
-
1
-
1/2
-
3 - 4
-
3
-
Directions
Basil Chicken Couscous, Basil roasted vegetables and chicken served over couscous , Basil roasted vegetables and chicken served over couscous
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Steps
|
1
Done
|
Preheat Oven For 425f. |
|
2
Done
|
Combine the First Five Ingredients. Stir Well, Then Mix in the Zucchini, Peppers, Onions, Garbanzo Beans, Raisins and Mushrooms. After Vegetables Are Coated Well, Put Them Into a Shallow Baking Pan. Bake For 25 Minutes or Until Vegetables Are Tender. Stir Occasionally. |
|
3
Done
|
While Vegetables Are Baking, Cook Chicken Breasts in a Skillet Using Some Olive Oil, Basil, and Garlic Seasoning to Taste. |
|
4
Done
|
Cook Couscous According to Package Directions. |
|
5
Done
|
When All Ingredients Are Cooked, Serve Chicken and Vegetables Over Couscous. |
|
6
Done
|
(note: to Decrease Preparation Time, Cut Up Vegetables Beforehand. I Cut All Mine Up Then Froze Them Until I Wanted to Make This Recipe.). |
