Ingredients
-
1
-
2 - 3
-
1
-
1
-
1/2
-
2
-
1
-
2
-
2
-
1 1/2
-
2
-
1
-
1 1/2
-
4
-
1/4
Directions
Basil Chicken Pasta, I tried to make Basil Cream Chicken from cook MizzNezz However, I was lacking many of the ingredients This is what it evolved into My husband LOVED this and I thought it was even better as leftovers , I tried to make Basil Cream Chicken from cook MizzNezz However, I was lacking many of the ingredients This is what it evolved into My husband LOVED this and I thought it was even better as leftovers
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Steps
|
1
Done
|
Coat Chicken With Onion, Garlic, and Cayenne Powder and Grill Till Done. Be Careful not to Overcook. Rest When Done. |
|
2
Done
|
Mix Hot Water and Bouillon Cubes. |
|
3
Done
|
Saut Onions and Garlic in Olive Oil Till Translucent in a Large Pan. |
|
4
Done
|
Mix Together Corn Starch and a Few Tablespoons of the Bullion and Add Mixture to Onions and Garlic. Mix Well. |
|
5
Done
|
Add the Rest of the Bullion and Mix. |
|
6
Done
|
Add Cream of Mushroom Soup and Milk and Mix. |
|
7
Done
|
Cube Up the Rested Chicken and Add to the Pan. |
|
8
Done
|
Add Pepper and Basil. |
|
9
Done
|
Bring to a Boil. Cook It For 2 Minutes. Stir Often. |
|
10
Done
|
Serve Over Cooked Fettuccine. |
