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Basil Guacamole

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Ingredients

Adjust Servings:
2 ripe medium avocados, halved, seeded, and peeled
3/4 cup snipped fresh basil
1/2 cup chopped tomato, seeded
2 tablespoons chopped green onions
1 tablespoon fresh lime juice
1/4 - 1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes or 1/4 teaspoon few drops bottled hot pepper sauce
tortilla chips

Nutritional information

338.2
Calories
267 g
Calories From Fat
29.7 g
Total Fat
4.3 g
Saturated Fat
0 mg
Cholesterol
308.9 mg
Sodium
20.7 g
Carbs
14.8 g
Dietary Fiber
2.9 g
Sugars
5 g
Protein
553g
Serving Size

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Basil Guacamole

Features:
    Cuisine:

    Using basil give this a refreshing flavor, great as a dip or on top of eggs, burritos, quesadillas, and lots of other vegetables! Adapted from BH&G magazine.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Basil Guacamole, Using basil give this a refreshing flavor, great as a dip or on top of eggs, burritos, quesadillas, and lots of other vegetables! Adapted from BH&G magazine , A very tasty alternative to traditional guac The basil added a distinct refreshing quality to it that my fiance and I both enjoyed (and we REALLY love guacamole) The only change I made was using garlic salt instead of table salt, but that’s because we love garlic in our guac anyway We did miss having the cumin one usually finds in guacamole, however I think that if I found myself with an overabundance of basil, this would be a nice use for it I might just include the cumin next time, and a bit more garlic


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    Steps

    1
    Done

    In a Bowl Mash Avocado With a Fork.

    2
    Done

    Stir in Basil, Tomato, Green Onion, Lime Juice, Salt, and Red Pepper.

    3
    Done

    Serve Immediately With Tortilla Chips.

    4
    Done

    Makes About 2 Cups.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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