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Basil Lemon Gremolata Dip

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Ingredients

Adjust Servings:
1 cup sour cream
1/4 cup mayonnaise
6 tablespoons basil lemon pesto sauce

Nutritional information

448.7
Calories
389 g
Calories From Fat
43.3 g
Total Fat
19.6 g
Saturated Fat
89.9 mg
Cholesterol
401.1 mg
Sodium
13.8 g
Carbs
0 g
Dietary Fiber
7.9 g
Sugars
3.5 g
Protein
230g
Serving Size

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Basil Lemon Gremolata Dip

Features:
  • Gluten Free
Cuisine:

From 350 Best Vegan Recipes. Use for dipping veggies or on crostini

  • 25 min
  • Serves 3
  • Easy

Ingredients

Directions

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Basil Lemon Gremolata Dip, From 350 Best Vegan Recipes Use for dipping veggies or on crostini, From 350 Best Vegan Recipes Use for dipping veggies or on crostini


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Steps

1
Done

In a Bowl, Combine All Ingredients Until Well Blended.

Avatar Of Luke Patel

Luke Patel

Indian cuisine expert known for his flavorful and aromatic curry dishes.

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