Ingredients
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1 1/2
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2 - 5
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1/4
-
1/4
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1/8
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1/8
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-
-
-
-
-
-
-
-
Directions
Basil Pesto, This recipe calls for blanching the basil before adding the usual pesto ingredients It will keep several days refrigerated and can be frozen Cook time is cool time , Made this today and it’s very good! Used 2/3 cup xtra virg olive oil, 3 tbsp pine nuts, and grated some asiago instead of parmesan It’s oil predominant, however, so amount could be modified yet Didn’t use an ice bath but ran under cold water, nor did I do any chopping but placed leaves into blender as they were The blender knew what it had to do! 5 stars for flavour, ease of prep, clarity of recipe, (even though I didn’t follow meticulously!) Thanks, sugarpea!, This recipe calls for blanching the basil before adding the usual pesto ingredients It will keep several days refrigerated and can be frozen Cook time is cool time
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Steps
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1
Done
|
Mix Everything Together in Food Processor Except the Oil and Lemon. |
|
2
Done
|
Once Everything Is Mixed Well, Drizzle With Lemon and Oil. |
|
3
Done
|
Mix Until Well Blended. |
|
4
Done
|
Serve on Pasta or Just About Anything That Needs a Pick Me Up. |
|
5
Done
|
Will Keep in Refrigerator For 2-3 Days. |
|
6
Done
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Enjoy! |
