Ingredients
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4
-
2
-
1/2
-
1/2
-
1/3
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Basil Pesto, Tomato, Cheese and French Bread Melt , used Bonnie Traynor’s Basil Pesto recipe #8650 in this and it was absolutely excellent This is a quick and zesty snack that I really enjoy , How fresh, and tasty I loved all of the flavors which complimented each other I thought the feta cheese was delightful A light supper of this brushetta type recipe, paired with a nice white wine, made a lovely meal Thanks for sharing this recipe , used Bonnie Traynor’s Basil Pesto recipe #8650 in this and it was absolutely excellent This is a quick and zesty snack that I really enjoy
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Steps
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1
Done
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Cut French Bread Across the Loaf or at a Small Angle, Making Your Pieces and Inch Thick or Even Thicker. |
|
2
Done
|
With a Brush, Lightly Paint One Side and the Slice Edges With Olive Oil. |
|
3
Done
|
Spread a Thin Layer of Bonnie's Pesto on the Slices. (or Thick If You Like). |
|
4
Done
|
Arrange Slices of Tomato in the Top of the Slice to Cover. |
|
5
Done
|
Lightly Salt and Pepper. |
|
6
Done
|
Either Broil or Use a Toaster Oven to Quickly Toast the Tomato Slices. the Tomato Will not Be "cooked" but Simply Heated Up a Little. |
|
7
Done
|
When They Are Almost Done, Remove and Sprinkle to Cover With the Two Cheeses Mixed Together. Return to Toaster Until Cheese Is Melted. |
|
8
Done
|
This Is an Excellent Appetizer or Side Dish With Anything Italian. |
